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Choosing appropriate tableware not only enhances the dining experience, but also reflects the host's taste and pursuit of quality of life. Here are some tips and recommendations for choosing tableware:

 Material selection:

The material of tableware directly affects the safety and durability of use. Common tableware materials include ceramics, glass, stainless steel, and wood.

(1) Ceramic tableware

Advantages: Beautiful, good insulation, delicate and smooth touch, bright colors, and easy to wash and maintain cleanliness.

Disadvantages: Not resistant to impact and easy to break.

(2) Stainless steel tableware

Advantages: Durable, not easily damaged, poor insulation performance.

Disadvantage: Trace metal elements may have an impact on human health, and improper use should be avoided.

(3) Glass tableware

Advantages: High transparency, easy to clean.

Disadvantage: Fragile.

(4) Wooden tableware

Advantages: Natural and warm, giving people a comfortable feeling.

Disadvantage: Regular maintenance is required to prevent mold growth.