Dinner Napkin Raw Edge Wedding Mouth Cloth Western Table Linen Napkin

A cloth towel placed on the knee or chest during meals (often used in Western cuisine), also known as a mouthpiece.

Napkins are a type of cleaning paper used by people during meals in restaurants, restaurants, and households, hence the name napkins. It comes in a variety of colors, such as white, red, yellow, green, etc. It can also be printed with different patterns or embossed. Generally, 100% bleached cotton pulp or coniferous wood sulfite pulp is used for napkins. At present, some napkins are also produced by adding some straw pulp, which has achieved good economic benefits. The production of napkins generally does not involve gluing or filling, but when producing colored paper, appropriate colorants should be added. The characteristics of napkins are that the paper is soft, has strong water absorption, does not shed hair or powder, and requires embossed napkins to have clear patterns and a certain degree of firmness. The entire set of paper pages should be flat without wrinkles, and the double-layer paper should have mutual adhesion after embossing, making it difficult to separate. Mainly made of wood.