5 Stars Modern Hotel Amenity Set Disposable Bathroom Use Set

1. Standardize storage conditions to avoid secondary pollution

Partition storage: Separate cleaning products (such as shower gel) from personal care products (such as toothbrushes) to avoid cross contamination of chemicals; Food contact items (such as disposable cups) should be stored separately in a sealed container and kept away from cleaning agents and disinfectants.

Environmental control: The storage warehouse should be dry, ventilated, and away from light, with a temperature controlled at 15-25 ℃ (to avoid high temperatures causing cosmetic products to deteriorate and plastic products to age). At the same time, measures should be taken to prevent rodents, insects, and dust, and regular cleaning and disinfection should be carried out.

First in, first out: Store in order of production date, prioritize the distribution of products close to their expiration date, and prevent the use of expired products.

2. Strictly follow the cleaning and replacement process

Disposable, eliminate duplication: Clarify the principle of "disposable items are limited to single use only". When cleaning the guest room, used items (such as toothbrushes and slippers) must be removed and cannot be distributed again after cleaning.

Pollution prevention during the cleaning process: Cleaning personnel should wear disposable gloves to place items and avoid touching the parts of the product (such as toothbrushes, bristles, and inner walls of cups) with their hands; Before placing, it is necessary to check whether the packaging of the supplies is intact. If the packaging is damaged (possibly contaminated), it should be immediately scrapped.

3. Proactive disclosure and transparency

Some high-end hotels will publicize the supplier information and quality inspection reports of disposable items, or provide "optional" services (responding to environmental protection needs while enhancing consumer trust);

Establish a rapid response mechanism for customer feedback on product issues (such as allergies and odors), promptly replace and trace the source of the problem (such as batch quality issues).