Ukuvasa iitawuli eziMhlophe kuNtofontofo kusetyenziso lweBhafu yoBuso bezandla kwiHotele

1. Indlela yealkaline yomphezulu

Ukuthambisa kunye nokwenza mhlophe itawuli etyheli, ungayifaka embizeni okanye kwisitya, yongeza amanzi ukugquma itawuli, ufefe i-noodles yealkaline, kwaye ubilise imizuzu embalwa. Vumela amanzi angabi shushu kakhulu kwaye uhlikihle amaxesha ambalwa, uze uhlambulule ngamanzi ashushu kwakhona. Ngale ndlela, umbala ophuzi wetawuli emhlophe unokupheliswa ngokusisiseko, kwaye uthambile kakhulu.

2. Indlela yokubonakalisa isepha

Emva kokuhlamba itawuli emhlophe ngamanzi anesepha okanye into yokuhlamba impahla, yihlambulule ngokucokisekileyo, uze uphinde usebenzise isepha. Musa ukuhlanjululwa ngeli xesha, kodwa yifake ngqo kwisikhwama seplastiki esicacileyo esicocekileyo (okanye isikhwama sokugcina esitsha) kwaye usitywine. Emva kokuba ubekwe elangeni ngeeyure ezingama-2, hlikihla kwaye uhlambulule kwakhona, kwaye uya kuba mhlophe njengentsha. Ukuba kuninzi ukutyheli, unokuphethula ingxowa yeplastiki ngeyure ukuqinisekisa ukuba indawo nganye yeenwele itshiswa lilanga ngokulinganayo. Le ndlela yokuvezwa yesepha ivalwe kwingxowa yeplastiki, eyahlukileyo kwindlela yokuthintela ukutyheli kweenwele ezimhlophe kunye nokunciphisa ukuchanabeka elangeni. Enye kukuvezwa ngokuthe ngqo, kwaye enye kukuvezwa okutywiniweyo.

3. Ibhiya kunye neBlue Ink Dibaniso

Okokuqala, qinisekisa ukuba itawuli icocwe ngocoselelo phambi kokuba uqhubeke namanyathelo afanelekileyo. Thatha isiqingatha sesitya samanzi esityeni; Galela kwisiqingatha sebhotile yebhiya kwisilinganiselo se-2: 1. Galela kwi-1/3 ye-inki eluhlaza kunye ne-cap emnyama, kwaye umbala wamanzi uya kujika ube luhlaza okwesibhakabhaka. Beka iinwele ezimhlophe ezihlanjiweyo kwisitya kwaye zicwilise isiqingatha seyure. Ekugqibeleni, hlambulula kakuhle ngamanzi acocekileyo.

4. Indlela yokucoca isibulali ntsholongwane

Gxila kwisibulali ntsholongwane okanye kwiblitshi exutywe namanzi. Le ndlela kufuneka ihlawule ingqalelo kumlinganiselo we-disinfectant kumanzi acocekileyo kunye nexesha lokucwina. Isibulali ntsholongwane sinamandla okucoca aqinileyo, kodwa singonakalisa itawuli. Kunconywa ukucwina ithawula emanzini acocekileyo imizuzu eyi-15-30 emva kokuhlanjululwa ukunciphisa umonakalo we-disinfectant kwithawula.

5. Indlela yokuhlamba irayisi yamanzi

Itawuli emhlophe etyheli ingafakwa emanzini acocekileyo okuhlamba irayisi. Shintsha amanzi kanye ngosuku, kwaye umbala ophuzi uya kuphelelwa emva kweentsuku ezimbini okanye ezintathu.

6. Indlela yelamuni

Iilamuni zinefuthe elibomvu. Ukuhlanjululwa kwempahla ngamanzi anejusi yelamuni nako kunempembelelo emhlophe. Ngokukodwa xa uhlamba iitawuli ezimhlophe, yongeza i-2-3 izilayi ze-lemon kumanzi ashushu kwaye udibanise iinwele ezimhlophe ezihlanjwe kuyo imizuzu eyi-10, okwenza kube lula ukucoca iinwele.