Itawuli yeBhafu yeSisipho yeMqhaphu 32S Itawuli yeBhafu yaMadoda nesetyhini efunxa iinwele zeBhafu yasekhaya

1. Coca ngexesha elifanelekileyo

Emva kokusetyenziswa, iitawuli kufuneka zicocwe ngokukhawuleza ukuphepha ukungcola, i-dandruff, i-sweat stains, njl. Ngenxa yokuba ezi zinto zidla ngokuzala iintsholongwane, nokuba zomiswe emthunzini, zinokuvelisa ivumba elibi.

2. Zama ukuyisonga kangangoko

Emva kokucoca, zama ukukrazula ithawula kangangoko kunokwenzeka. Ukuba kukho ukufuma okuninzi okushiyekileyo kwitawuli, indawo emanzi inokuzala lula iibhaktheriya kunye nokungunda ngexesha lenkqubo yokomisa, okukhokelela kwivumba elibi.

3. Ukubulala iintsholongwane rhoqo

Ungahlala ubulala iitawuli usebenzisa iindlela ezinjengokucwiliswa okanye ukubiliswa kumanzi anetyuwa. Zombini amaqondo obushushu aphezulu kunye namanzi anetyuwa aneziphumo ze-bactericidal kunye ne-disinfecting, ezinokunciphisa amathuba okukhula kwebhaktheriya ekhokelela kwivumba.

Unokuphinda ubeke itawuli kwi-steamer kwaye uqhubeke ubilisa imizuzu eyi-10-15 emva kokubilisa kwamanzi, anokubulala ngokupheleleyo ibhaktheriya. Emva koko sebenzisa i-detergent ukuhlamba igrisi kwaye uhlanjululwe ngamanzi, nto leyo enokwenza ukuba itawuli ingabinakho ukuvelisa amavumba xa yomisiwe emthunzini.

4. Khetha indawo efanelekileyo yokugcina

Zama ukugcina iitawuli kwindawo engena umoya. Nangona zomile emthunzini, ukungena komoya kakuhle kunokunciphisa ukuveliswa kwamavumba. Ukuba kunokwenzeka, xa itawuli sele yomile, inokubekwa kufuphi nendawo yokuvula umoya ukukhawulezisa inkqubo yokomisa.