Hotelo Yofewa Yabwino Kwambiri Yokhala Ndi Chizindikiro Chamafashoni

1. Thirani madzi ochapira mpunga (nthawi yoyamba ndi yachiwiri) mumphika, ikani thaulo ndikuphika. Bweretsani kwa chithupsa, kenaka muphike kwa kanthawi. Chopukutira chopangidwa motere chidzasanduka choyera, chofewa, chokhuthala kuposa kale, ndipo chimakhala ndi fungo losamveka bwino la mpunga.

2. Ikani chopukutiracho m'madzi otentha ndi chotsukira, wiritsani kapena chitentheni kwa mphindi zisanu, kenaka chisambitseni choyera chikutentha.

3. Kuchapira matawulo nthawi zonse ndi kuwawiritsa ndi sopo kapena chotsukira zovala kwa mphindi zingapo pakapita nthawi kungathandize kuti asawume. Mukawiritsa, tsitsi liyenera kumizidwa kwathunthu m'madzi kuti lisawonongeke ndi okosijeni pokhudzana ndi mpweya ndikuchepetsa kufewa kwake.

4. Potsuka matawulo, ikani m'madzi ndi sopo wothira, viniga kapena zamchere ndikuwiritsa kwakanthawi. Pamene akuwira, sopo ayenera kumizidwa mu thaulo. Kenako muzimutsuka ndi madzi aukhondo ndi madzi ofunda kangapo motsatizana, ndi mpweya ndi madzi m'dera bwino mpweya wokwanira. Pambuyo kuyanika, chopukutiracho chidzayambiranso kufewa. Tikumbukenso kuti tsitsi sayenera padzuwa kwa nthawi yaitali. Nthawi zambiri, ndi bwino kuyiwulutsa mwachilengedwe pamalo olowera mpweya wabwino.

5. Wiritsani chopukutiracho m’madzi otentha kwa mphindi 10, kenaka chisambitseni ndi sopo ndikutsuka bwinobwino ndi madzi aukhondo. Pomaliza, pindani thaulo ndikuyiyika mu microwave kwa mphindi zisanu.