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1. Njira ya viniga woyera: Onjezerani vinyo wosasa pang'ono m'madzi, pukutani thaulo mobwerezabwereza ndi madzi a viniga woyera, ndipo potsiriza mutsuka ndi madzi oyera. Viniga woyera ali ndi antibacterial properties ndipo amatha kubwezeretsanso kufewa kwa matawulo.

2. Njira ya mchere: Thirani supuni ziwiri za mchere ku madzi okwanira okwanira, mizani thaulo m'madzi amchere, zilowerere kwa mphindi 15 mpaka 20, ndiyeno mutsuka ndi madzi oyera. Izi zingathandize kuthetsa vuto la kumamatira matawulo.

3. Njira yochapira mpunga: Tenthetsani madzi ochapira mpunga, zilowerereni chopukutiracho m’madzi otentha ochapira mpunga kwa mphindi pafupifupi khumi, ndipo potsirizira pake sukani. Njirayi imatha kuchotsa madontho amakani.

4. Njira yophikira chopukutira: Ikani chopukutira kamodzi pamwezi, ikani chopukutiracho mumphika, kuthira madzi otentha ndi mchere pang'ono, choyamba wiritsani pa kutentha kwakukulu, kenako tembenuzani kutentha pang'ono kuti muphike kwa mphindi khumi ndi zisanu. Mukatha kuphika, dikirani kuti madziwo azizire, tulutsani ndikuchotsa madziwo, ndipo mulole kuti aume padzuwa kuti aphe ndi kuthira tizilombo.

5. Kuyeretsa madzi a mandimu: Ikani mandimu odulidwa mumphika ndi kuwawiritsa m'madzi. Kenako, gwiritsani ntchito madzi owiritsa a mandimu kuti mutsuke chopukutiracho, chomwe chingachotse madontho amakani pa chopukutira choyera.

6. Kutsuka madzi ochapira mpunga: Sungani madzi otsukira mpunga ndi kuthira thaulo m’madzi ochapira mpunga kwa ola limodzi kuti thaulo likhale loyera ndi lofewa.

Pomaliza, chifukwa cha thanzi, tikulimbikitsidwa kusintha matawulo pafupipafupi. Kusunga ukhondo ndi ukhondo wa matawulo, tikulimbikitsidwa kusintha nthawi zonse. Nthawi zambiri, ndi bwino kusintha matawulo miyezi iwiri kapena itatu iliyonse. Pamene matawulo awonetsa zizindikiro za kutha, kuwonda, kapena kufota, ayeneranso kusinthidwa mwamsanga.