Yiziphi izici zamathawula kakotini ahlanzekile?

1. Ukumuncwa okuqinile komswakama, izinga eliphezulu lokuncipha, cishe ngo-4-10%
2. Imelana ne-alkali kodwa ayimelani ne-asidi. Indwangu kakotini ayizinzile ngokwedlulele kuma-acids angaphili, futhi ngisho ne-sulfuric acid ehlanjululwe ingayilimaza, kodwa umphumela wama-asidi e-organic awunamandla futhi cishe awunaki. Indwangu kakotini imelana ne-alkali. Ngokuvamile, i-alkali ehlanjululwayo ayithinti indwangu kakotini ekamelweni lokushisa, kodwa ngaphansi kwe-alkali enamandla, amandla endwangu kakotini azokwehla. Ukusebenzisa njalo isixazululo se-caustic soda engu-20% ukwelapha indwangu kakotini kungakhiqiza "i-mercerized" yendwangu kakotini
3. Ukumelana nokukhanya nokumelana nokushisa kuyisilinganiso. Indwangu kakotini izokhipha i-oxidize kancane kancane ekukhanyeni kwelanga nasemkhathini, okubangela ukwehla kwamandla. Ukwelashwa kwesikhathi eside kwezinga lokushisa eliphezulu kungabangela ukulimala kwendwangu kakotini, kodwa kungakwazi ukumelana nokwelashwa kwesikhashana okushisa kakhulu ku-125-150 ° C.
4. Ama-Microorganisms anomphumela olimazayo ezindwangu zekotini, ezibonakaliswa ukungabi nokumelana kwazo nesikhunta.
5. Inhlanzeko: I-cotton fiber iyi-fiber yemvelo, ikakhulukazi eyakhiwe i-cellulose, kanye nenani elincane lezinto ezine-waxy, izinto ezine-nitrogen, ne-pectin. Indwangu kakotini ehlanzekile iye yahlolwa nezindlela eziningi. Ukuxhumana phakathi kwendwangu nesikhumba akucasuli futhi akunayo imiphumela emibi. Inenzuzo futhi ayinabungozi emzimbeni womuntu uma igqokwe isikhathi eside, futhi inokusebenza okuhle kwenhlanzeko.

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