Ungakhetha kanjani i-Tableware? Yiziphi Izinzuzo kanye Nemibi Yento ngayinye?

Ukukhetha i-tableware efanele akugcini nje ngokuthuthukisa umuzwa wokudlela, kodwa futhi kukhombisa ukunambitheka komsingathi kanye nokuphishekela izinga lempilo. Nawa amanye amathiphu nezincomo zokukhetha i-tableware:

Impahla ye-tableware ithinta ngqo ukuphepha nokuqina kokusetshenziswa. Izinto ezivamile ze-tableware zihlanganisa i-ceramics, ingilazi, insimbi engagqwali, nokhuni.

(1) I-Ceramic tableware

Izinzuzo: Kuhle, ukwahlukanisa okuhle, ukuthinta okuthambile nokushelelayo, imibala egqamile, futhi kulula ukuwasha nokugcina inhlanzeko.

Ukubi: Ayimelani nomthelela futhi kulula ukuphuka.

(2) Izitsha zensimbi engagqwali

Izinzuzo: Ihlala isikhathi eside, ayilinyazwa kalula, ukusebenza kahle kwe-insulation.

Ububi: Izakhi zensimbi zokulandelela zingase zibe nomthelela empilweni yomuntu, futhi ukusetshenziswa okungafanele kufanele kugwenywe.

(3) Izitsha zengilazi

Izinzuzo: Ukucaca okuphezulu, kulula ukuhlanza.

Ububi: Intekenteke.

(4) Izitsha zokhuni

Izinzuzo:Engokwemvelo futhi efudumele, enikeza abantu umuzwa okhululekile.

Ububi:Ukugcinwa njalo kuyadingeka ukuvimbela ukukhula kwesikhunta.

 

Ulwazi olwengeziwe pls isixhumanisi lapha ukuze ufunde kabanzi:https://www.oyaslinen.com/light-luxury-ceramic-pearl-handle-knife-fork-spoon-creative-tableware-set-high-appearance-level-western-style-cutlery/