Izindaba
01
Indlela yokwenza umsebenzi omuhle wokukhipha umswakama nokuvimbela isikhunta kusuka ilineni legumbi?
2024-03-06
1. Ungazivimba kanjani izingubo zokulala zasehhotela ukuthi zingabi manzi?
1. Gcina amagumbi ehhotela omile
Amabhokisi e-limestone, amalahle, noma umswakama angasetshenziswa ekamelweni ukuze amunce umswakama. Zingahlanganiswa ezikhwameni ezincane zendwangu futhi zibekwe emagumbini ahlukahlukene ekamelo ukuze kugcinwe umoya womile. Ngemuva kwesikhathi sokusetshenziswa, izinto ezomile zingashintshwa. Ikakhulukazi esimweni sezulu esinamafu nemvula, kubalulekile ukugcina igumbi lomile. Ukukhipha umoya kanye nokushintshanisa umoya ekamelweni lezivakashi, kubalulekile ukuhlela kahle isikhathi, futhi emini yisikhathi esihle sokuvula amafasitela ukuze kungene umoya.
2. Ukulala ehhotela njalo
Ngemuva kokusetshenziswa okuqhubekayo isikhathi esithile, izingubo zokulala kufanele zomiswe elangeni noma endaweni engenawo umoya ngokuvumelana nezici zendwangu nokugcwaliswa kokulala. Ngemuva kwenkathi yemvula, kubalulekile ukunaka umswakama wezinto zokulala. Ukuyimisa elangeni kungasiza ukuthi ihlale yomile futhi ithambile futhi ithambile.
2. Ungazivimba kanjani izingubo zokulala zasehhotela ukuthi zingakhunti?
1. Susa umthombo
Uma phansi kanye nekhaya ekamelweni selivele lithuthukile isikhunta, lingasulwa ngotshwala noma isikhilimu esikhethekile sokukhunta. I-bleach ehlanjululwe ingase isetshenziselwe ukuhlanza, engasusa amabala esikhunta asevele akhiwe. Kubalulekile ukugqoka amagilavu epulasitiki namamaski lapho uhlanza. Ifenisha yokhuni njengama-wardrobes kufanele isulwe ngesicubu esomile noma ibhulashwe ngebhulashi elomile ukuze kuhlanzeke izindawo ezikhuntile. Bese, sebenzisa isiphephetha-moya ukuze some, futhi ngaso sonke isikhathi ubeke i-desiccant ukuze umunce umswakama. Uma ilineni ekamelweni lelineni liba yisikhunta, kuyadingeka ukuthola umkhiqizi wokuwasha ukuze ahlanze futhi anqume ukuthi angashintsha ilineni ngokusekelwe esimweni sokugeza.
2. Ukushintsha imvelo
① Ukukhipha umswakamo
Lapho umswakama womoya udlula ama-60%, isikhunta siqala ukuzala. Uma isifinyelele ku-80%, ukuzala kuba ngokushesha kakhulu. Ngakho-ke, uma isikhunta sitholakala, umswakama kufanele ulawulwe cishe ngama-40%. Ngokuvamile kunezindlela ezimbili zokususa umswakama:
(1) Indlela ye-Adsorption, njengokubeka ama-desiccants, amabhokisi e-hygroscopic, ama-hygroscopic agents, izinduku ze-hygroscopic, njll. emagumbini ekamelo, nokubeka amaphephandaba amadala phansi ngenjongo yokuvikela umswakama kanye ne-hygroscopic;
(2) Indlela yomshini isebenzisa imisebenzi yezinye izinto zikagesi ezifana nezisusa umswakama nezipholile emoyeni ukuze kufinyelelwe ekususweni komswakama ngokushesha.
② Ukuhlanza
Ezinsukwini ezinomswakama, ikakhulukazi lapho uhlanza, kubalulekile ukukhumbuza izisebenzi zokuhlanza ukuthi zihlanze ifenisha, phansi, izindlu zangasese, nezinye izindawo ngaphambi kokuzisula futhi ngendwangu eyomile noma i-mop. Ngemva kokusula, sebenzisa isiphephetha-moya noma isifudumezi-moya ukuze uzomise ngokushesha, noma usebenzise amanzi afudumele anosawoti ukuze ukorobhe phansi, okungasiza futhi phansi ukuthi kome ngokushesha.
③ Ukungenisa umoya
Ukungena komoya kuncike esimweni sezulu. Uma indawo yasendlini inomswakama futhi ibanda, amafasitela kufanele avulwe ukuze kungene umoya ukuze kugcinwe indawo yokuhlala yomile. Kodwa lapho uhlangabezana nesimo sezulu esiseningizimu noma izinsuku zemvula ezinomswakama ophezulu, kuyadingeka ukuvala iminyango namafasitela ngokuqinile, bese usebenzisa amathuluzi afana nomsebenzi wokukhipha umoya we-air conditioning ukuze uzuze umphumela wokukhipha umswakama. Hlola njalo amakhona endlu anganakwa kalula, njengezindonga, uphahla, izitshalo zebhodwe, njll. Uma izimpawu zesikhunta zitholakala futhi, izinyathelo kufanele zithathwe ngokushesha ngangokunokwenzeka ukuzixazulula.