Sidee loo isticmaalaa faraantiyada napkin?

1. U diyaari maro-gashiyo iyo faraanti-xarafeedka

Ka hor inta aan la cunin, waxaa lagama maarmaan ah in la diyaariyo napkin iyo napkin giraanta, habeynta xaashida oo si siman u jiifso miiska, ka dibna dhig giraanta maraqyada dhinaceeda alaabta miiska.

2. Marxaladda geli giraanta marada

Ku dheji marada cidhifka ah ee giraanta xaashida, adiga oo hubinaya in maradadu ay si buuxda u daboosho giraanta xaashida.

3. Hagaaji giraanta nabkinka adiga oo is dulsaaraya labada dhinac ee giraanta nabkinka.Haddii ay tahay giraanta nabkinka caaga ah, waa la adkayn karaa. Haddii ay tahay giraanta nabkineed bir ah ama alwaax ah, baalku wuxuu u baahan yahay in la furo si loogu xidho labada dhinac ee giraanta xaashida.
4. Soo qaado marada

Markaad wax cunayso, si fudud uga soo qaad nabkinka giraanta nabkinka oo ku celi giraanta nabkinka markaad isticmaasho ka dib.

Guji xiriirkan si aad u hubiso macluumaad dheeri ah oo faraantiga napkin ah:

https://www.oyaslinen.com/wedding-party-pearl-design-napkin-rings-tableware-napkin-rings/

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Iimayl: ashley@oyashotelsupply.com