Kyautar Talla ta Gabas ta Tsakiya Eid Al-Adha

1. Shirya napkins da zoben adibas

Kafin cin abinci, wajibi ne a shirya zobe na adiko na goge baki da napkin, shirya kayan shafa da kuma shimfiɗa shi a kan tebur, sa'an nan kuma sanya zoben napkin kusa da kayan tebur.

2. Sanya adiko na goge baki a cikin zoben adiko na goge baki

Dace da napkin ɗin tare da gefen zoben adiko na goge baki, tabbatar da cewa adiko na goge baki ya rufe zoben napkin gaba ɗaya.

3. Gyara zoben napkin

Ninka ɓangarorin biyu na zoben napkin tare. Idan zoben napkin na roba ne, ana iya ƙarasa shi. Idan zoben napkin na ƙarfe ne ko na katako, ana buƙatar buɗe ɗigon don haɗa bangarorin biyu na zoben adibas tare.

4. Dauki kayan shafa

Lokacin cin abinci, kawai ɗauko rigar daga tsakiyar zoben abincin kuma saka shi cikin abincin bayan amfani

Kawai saka shi a cikin zobe.