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1. Hanyar Farin vinegar: Sai a zuba farin vinegar kadan kadan a ruwa, sai a rika shafawa tawul akai-akai da ruwan farin vinegar, sannan a wanke da ruwa mai tsafta. Farin vinegar yana da abubuwan kashe kwayoyin cuta kuma yana iya dawo da laushin tawul.

2. Hanyar Gishiri: Za a zuba gishiri cokali biyu a daidai adadin ruwan tafasasshen ruwa, sai a nutse tawul gaba daya a cikin ruwan gishiri, a jika na tsawon mintuna 15 zuwa 20, sannan a wanke da ruwa mai tsafta. Wannan zai iya taimakawa wajen magance matsalar tawul mai mannewa.

3. Hanyar wanke shinkafa: Zafafa ruwan wanke shinkafar, sai a jika tawul a cikin ruwan wankan shinkafa mai zafi kamar minti goma, sannan a goge shi da tsabta. Wannan hanya na iya cire taurin kai.

4. Hanyar dafa tawul: A rika dafa tawul sau daya a wata, sai a zuba tawul din a tukunya, a zuba a tafasasshen ruwa da gishiri kadan, sai a fara tafasa a kan wuta mai zafi, sai a sauke wuta kadan ta dahu na tsawon minti 15. Bayan an dahu sai a jira ruwan ya huce, sai a fitar da shi a murza ruwan, sannan a bar shi ya bushe da rana domin ya kashe shi da kuma bakara.

5. Tsaftace ruwan lemun tsami: A zuba yankakken lemun tsami a cikin tukunya a tafasa a cikin ruwa. Sannan a yi amfani da tafasasshen ruwan lemun tsami don tsaftace tawul, wanda zai iya kawar da taurin kan farin tawul.

6. Tsaftace ruwan wanke shinkafa: A ajiye ruwan da ake wanke shinkafar sannan a jika tawul a cikin ruwan wanke shinkafa na tsawon awa daya domin sanya tawul din fari da laushi.

A ƙarshe, don kare lafiyar jiki, ana bada shawarar canza tawul a kai a kai. Don kula da tsabta da tsabta na tawul, an bada shawarar canza su akai-akai. Gabaɗaya magana, ya fi dacewa a canza tawul kowane wata biyu zuwa uku. Lokacin da tawul ɗin ya nuna alamun lalacewa, ɓacin rai, ko ɓataccen launi, ya kamata kuma a maye gurbinsu da sauri.