Menene Aikin Tawul ɗin Shayi na Gidan Abinci?

Bushewar jikin tukunyar shayi: Kafin shan shayi, a bushe sauran gauraye ruwan da ke ƙasan tukunyar shayi ko kuma gadon shayi.

1. Shafa kan tebur:Kuna iya goge ganyen shayi ko wasu tarkace da suka digo akan teburin.

2. Cire tabon mai daga kaho:Yana da wuya a tsaftace tabo mai a cikin akwatin tarin mai na kewayon hood. Kuna iya ninke kayan dafa abinci a cikin ƙananan ɓangarorin kuma saka su cikin akwatin tattara mai, sannan ku canza su akai-akai da sababbi don guje wa matsalar tsaftacewa.

3.Tsaftace firinjin roba:Ɗauki ɗan ƙaramin cokali mai yayan itace, ku nannade shi a cikin tawul ɗin dafa abinci, sannan a yi amfani da ƙarshen cokali mai yatsa don kutsawa cikin tazarar da ke cikin tarkacen robar firij, wanda zai iya kawar da datti cikin sauƙi ba tare da yatsa ko lalata igiyar roba ba. Hakanan za'a iya amfani da wannan hanyar don cire datti daga sauran ƙuƙumman kabu.

4.Taushe datti:Idan akwai miya mai ɗigo ko ragowar abinci a cikin firij, za ta koma taurin datti bayan daskarewa, kuma idan an goge kai tsaye, yana da sauƙi a kakkabe saman firij ɗin. Kuna iya jika nama kuma a shafa shi a cikin datti mai wuya har sai ya yi laushi, yana sauƙaƙa tsaftacewa.

5. Goge zafi:Idan ka kona tukunyar da gangan a lokacin dafa abinci, za ka iya amfani da tawul ɗin takarda na kicin don goge ƙura yayin da yake zafi kafin tukunyar ta huce. Bugu da kari, idan ana amfani da man shanu don soya abinci, tukunyar tana da sauƙin ƙonewa. Kuna iya amfani da nama don goge dattin da ya kone ko tarkacen abinci a cikin tukunya yayin soya, kuma zai kasance da sauƙin tsaftacewa bayan soya.

A takaice,Tawul ɗin shayi na dafa abinci suna taka rawa da yawa a dafa abinci da cin abinci, duka a aikace da haɓaka ƙwarewar cin abinci.

 

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