Square High-end Hotel Cloth Napkin High-density Lock Color Gingham Satin Polyester Mouth Placemat

1. Cleaning and hygiene: The main function of napkins is to maintain cleanliness. During the process of eating, it is inevitable that food residues, soup, etc. will stick to the mouth, hands, or clothing. Using napkins can be wiped in a timely manner to prevent stains and maintain personal hygiene and clothing cleanliness. Especially in formal dining occasions such as business banquets, wedding banquets, etc., using napkins is a basic etiquette requirement, which helps to show personal cultivation and respect for others.

2. Convenient and easy to use: Napkins are usually soft in texture, making them easy to take and use. They can be easily unfolded and used in various dining scenarios such as restaurants, homes, or outdoor picnics, without the need for additional tools or complex operations. Moreover, napkins are generally small in size and easy to carry. People can put them in their pockets or bags and take them out and use them whenever needed.

3. Multifunctionality: Napkins are not only used to wipe the mouth and hands, but also have various other purposes. For example, they can be used to wrap food, prevent hot hands or prevent food from falling off; in some cases, they can also be used as temporary tablecloths to protect the desktop from food stains; for some easily dirtied foods, such as fried foods, foods with sauces, etc., using napkins to pad underneath or next to them can effectively catch any residue and soup that may fall off.

Cultural traditions and habits: In many countries and regions, the use of napkins has been a long-standing culinary tradition. For example, in Western dining culture, napkins are essential items on the table from formal Western banquets to daily family meals. This cultural tradition has been continued through education and family inheritance, enabling people to develop the habit of using napkins from an early age. In some high-end restaurants, providing high-quality napkins is also a reflection of service quality, meeting customers' pursuit of dining experience.

4. Low cost: Napkins are usually made from common materials such as paper, cotton, and linen, which are relatively inexpensive and can be widely produced and supplied at affordable prices. Whether purchased for personal use at home or in bulk in restaurants and other places, they have high cost-effectiveness and can meet a large demand in different scenarios.