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The use of napkins. The main function of a napkin is to wipe off oil stains on the mouth and hands. During dining, if it is necessary to wipe off oil stains on the mouth or hands, the napkin should be naturally hung in the bent position of the elbow, gently wiped, and avoid forceful wiping or rubbing to avoid dirtying other dishes.

Folding of napkins. After the meal, you can fold the napkin and place it on the table or chair. If the napkin is large, you can fold it in half and then fold it again to make it a smaller piece.

Placement of napkins. In formal occasions, the placement of napkins has specific etiquette, such as opening one side of the napkin towards oneself. When temporarily leaving the seat, fold the napkin and place it on a chair or table to show that the seat still belongs to you.

Cleaning of napkins. During meals, napkins can be dirtied, but it is important to avoid getting them dirty, such as wiping sweat, nasal mucus, or putting lipstick on the napkin.

By understanding and correctly using napkins in high-end restaurants, one can showcase their personal taste and manners, while also better enjoying delicious food and a pleasant dining experience.